Posted on February 15, 2010.
Do you know a good style steak marinade asian skirt? On Tuesday, the issue today, the owner of the restaurant STK was on and made what looked like a wonderful Asian-style marinade for grilled skirt steak. I did not write it thinking that I could view it online, but I could not find it. If you've seen, I would love the recipe, or something similar!
Asian Flank Steak
2 tablespoons fresh cilantro
1 tablespoon crushed garlic (~ 2 cloves)
1 tablespoon finely chopped ginger
1 / 4 cup chopped green onion
1 / 4 cup ketchup
1 / 4 cup pineapple juice
1 / 4 cup plum sauce
1 / 4 cup soy sauce
1 1 / 2 lb. bibs (or other steak)
Instructions
Tenderize a steak, you can use a commercial tenderizer solution, even if a solution of baking soda also tenderize the meat.
2 Otherwise, you can pound on it with a meat tenderizer.
3 Combine the cilantro, the garlic, ginger, onion, ketchup, pineapple juice, plum sauce and soy sauce.
4 Marinate steaks for at least 3-6 hours, overnight if possible.
5 Grill the steaks, basting with the marinade.
6 Simmer remaining marinade for 5 minutes and serve over steak.
I do not have any specifically for Skirt Steak, Flank Steak, but is similar and none of these pickles should work correctly. The steak does not know and the marinade does not care!
Everybody's Favorite Flank Steak
Recipe: Gormet Gas Grill
Serving Size: 4
-= Ingredients =-
1 / 4 cup oil
1 / 4 cup soy sauce
1 / 2 cup Sherry
2 cloves garlic, pressed
1 small onion, finely chopped
1 1 / 2 tsp ginger tea; dry
2 v. tsp pepper
2 pounds skirt
-= Instructions =-
Mix all ingredients and marninade night.
Experiment with different combinations of the following: soy sauce, garlic, ginger, fresh or dried, Thai fish sauce, dark sesame oil, sugar, rice vinegar, plum sauce, hoisin sauce, fermented black beans
Use soy sauce. Add a few tablespoons of brown sugar (light or dark, does not matter) and a little crushed garlic. This is an impressive and marinade it does not take long at all.
I buy bottled marinades Lawry. They are the best in all the flavors you can imagine.
Man! I looked on this site for about 30 minutes everything was ready and could not find it! Here are a couple of my favorites!
Flank Steak with Ginger -
INGREDIENTS
Half cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 / 8 c. teaspoon minced fresh ginger
1 clove garlic, minced
1 (1 pound) beef flank steak
MODE
In a bowl, combine first six ingredients. Pout half the marinade in a large resealable plastic bag, add steak. Close bag and turn to coat and refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes per side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F well done, 170 degrees F), basting with reserved marinade.
************************************** ...
Asian BBQ Steak -
INGREDIENTS
1 / 4 cup chili sauce
1 / 4 cup fish sauce
1 1 / 2 tsp tablespoons black sesame oil
1 tablespoon grated fresh ginger
3 cloves garlic, peeled and crushed
2 pounds flank steak
MODE
In a medium mixing bowl, whisk together chili sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of mixture for basting the steaks during cooking. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak and turn to coat. Cover and.
