Aspartame Dangers

Aspartame is an artificial sweetener in most diet products, no sugar and diabetes that would normally contain sugar. Drinks, pastries, ice cream, gelatins, candies, syrups, jams and jellies are the foods that commonly contain aspartame. While this sweetener has long been presented as a substitute wonderful, allowing diabetics to enjoy sweets without sugar. Side effects are now known, however, and they can be very disabling.

In 1965, a chemist working on an anti-ulcer drug. He licked his fingers after accidentally contaminated with the drug and found it very sweet. This was the birth of aspartame. Preliminary testing has caused brain tumors in rats has not been approved by the FDA for many years. In 1983, it has been approved for many foods and in 1996 all restrictions were lifted in the United States.

Aspartame does warning is for those born with phenylketonuria (PKU also known.) One of the components of aspartame, phenylalanine, is dangerous for those with PKU and may cause mental retardation . More recently, however, other health risks have been associated with consumption of aspartame, but the FDA has not yet taken any action to restrict it.

Aspartame is commonly marketed under the name NutraSweet and Canderel Equal Opportunities. Saccharin and sucralose, the main ingredients in artificial sweeteners, do not pose a risk exactly the same as aspartame, if they are equipped with their own set of potential side effects.

Adverse

In 1995, it was reported by the FDA that aspartame accounted for three quarters of all adverse reactions to food substance of reports from 1981 to 1995. Among the reported symptoms of roughly 100, the light:

Cast in the face
Itching
Other side effects like allergic
Burning eyes and throat
excessive thirst or hunger
Inability to concentrate
Numbness or tingling of the extremities
Bloating
Weight gain

More severe symptoms may be:

asthmatic reactions
Impotence and problems
Anxiety attacks and panic
Menstrual problems or changes
Increased susceptibility to infections
muscle spasms
Phobias
significant personality changes
Nausea or vomiting
Diarrhea
Depression
Chronic fatigue
Hypoglycemia or hyperglycemia
Migraines
Hair thinning and loss
Hearing and vision loss
Hypertension
chest pain and palpitations
Convulsions, tremors and convulsions
Death

Aspartame has also been associated with lymphoma and brain cancer, in some cases.

Search

Aspartame research is as controversial as the adverse effects are observed. Scientists conducting human studies often choose capsules, which are slow-release, rather than a common form of ingestion, such as sugar-free drinks. Because the absorption is much slower with the capsules, the test results are not necessarily reliable.

What aspartame dangerous

When you consume aspartame, about 10% of it breaks down into methanol in the small intestine. The methanol is converted into formaldehyde, a potentially deadly substance that is known to cause rapid, shallow breathing, hypothermia, and may cause coma.

A 1998 study in Spain showed that formaldehyde produced by the decomposition of methanol from aspartame consumption collected in the brain, liver and kidneys of laboratory animals. Some scientists argue, however, there is not enough methanol produced because of toxicity.

Many users of aspartame treat it as a blank check to eat all the sweets and sugary foods they want. Because most foods that contain aspartame are either free of nutrients and / or filled with empty calories such as flour is processed, it probably helps to be overweight or obese. While consumption of refined sugar also contrib.