Posted on February 8, 2010.
Know of chicken recipes with a single of these three ingrediants: worcestshire sauce, balsamic vinegar or honey? I could settle for not using any of these ingrediants I need a good simple recipe to cook for dinner, preferably by () 15 hours.
I would like a recipe EHV the main ingrediants of boneless chicken breast.
Honey Glazed Chicken Stir Fry
375 g boneless chicken breasts
2 tablespoons honey
2 tablespoons vinegar
2 tablespoons orange juice
1 tablespoon soy sauce
1 teaspoon cornstarch
2 tablespoons cooking oil
2 cups vegetables, choice
rice, to serve
Cut the chicken into cubes and set aside.
In a small bowl, combine honey, vinegar, juice, soy sauce and cornstarch, set aside.
Put oil in a wok or large skillet.
Preheat the oven to medium heat.
Stir until vegetables are tender but still crisp.
Remove vegetables from wok.
Add chicken to hot wok (more oil if necessary).
Sauted for 3-4 minutes or until done.
Push the chicken on the side of the wok, add the sauce.
Cook and stir until thickened and bubbly.
Return cooked vegetables to wok and mix all ingredients to coat.
Cook and stir one minute or until hot.
Serve over rice.
use all three yummy .... First and make your breasts Chix bakin'dish Pyrex place INA, then mix the honey ... 2 TBLS / 2 TBLS balsamic dash or two of Worchestershire if you add a little mustard ... whisk together the coat of your Chicky real good mix ... Add salt and dust PEPP Flav of paprika for color of the spray pam in the pan to cook you take usual ... @ 350 end .... 20 min ... Serve with rice pilaf or vermielli ... fun ... oh yeah adjust the amounts depending on the amount of Chix you ......
I take chicken breast and dip it in honey, then dip it in crushed corn flakes. Bake at 350 degrees for 1 hour.
I found this recipe at Allrecipes.com - they have recipes that you can find, with the ingredients you have on hand.
Chicken with balsamic vinegar and fresh mozzarella
INGREDIENTS
10 boneless chicken breast
1 (16 oz) bottle balsamic vinaigrette salad
2 tomatoes, sliced
2 pounds fresh mozzarella cheese, sliced
1 bunch fresh basil leaves
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste
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MODE
Put the chicken in a shallow dish or large resealable plastic bags. Pour the dressing over the lid, or seal and marinate in refrigerator for 12-24 hours.
Coat a large skillet coated with cooking oil and set over low heat. Remove chicken from marinade and discard marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of mozzarella on top of each piece. Place a basil leaf on top of cheese and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve
Here's another one - (She has so many recipes)
Fried chicken with balsamic vinegar SUBMITTED BY: Debby Tambe
"A chicken recipe vinegar easy guarantee to make you drool!
SERVINGS & SCALING
Original recipe yield 4 servings
U.S. Metric
About Scale and Conversion
INGREDIENTS
2 tablespoons olive oil
4 Skinless, boneless chicken breast, cut into small pieces
2 large onions, cut into wedges
1 / 2 cup balsamic vinegar
1 / 4 cup red wine vinegar
2 tablespoons dried oregano
2 tablespoons all-purpose flour
READ REV.
