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Chicken Ramen

Posted on February 22, 2010.
Chicken RamenWhat could I do with chicken ramen (broth drainage) and grilled chicken cooked?

Should I add a little olive oil and lemon pepper in a pan .. Add the chicken ... then lay on top of ramen??

Ideas and suggestions??

This looks good .... For suggestions, let me pay a little more interesting:
1. add cooked vegetables like broccoli with chopped celery and onion stir fried, etc.
2. maybe top with some grated Parmesan, Romano or Asiago cheese before serving
3. mix in a cream soup of mushrooms, celery, chicken, etc.

Looks like you're on the right track. Add in some sliced onions or peppers to put in the mix too.

Or you can get one of these Eay to an Alfredo sauce mixture and throw it all together.

http://www.ramenlicious.com
http://mattfischer.com/ramen

Both sites have tons of recipes using ramen, some simple and some quite complicated .. Back .. I bet you will find something to try ...

sounds good what time is dinner

Ok, I have the perfect recipe that my step father always did when I was young


6-8 packages chicken ramen noodles
2 boneless chicken breasts
1 bag of frozen vegetables (any variety) usually broccoli, snow peas, carrots, water chestnuts mixture is my preference.
Olive
red pepper flakes, onion powder, garlic powder

Instructions
In a frying pan coat with olive oil.
Add the flakes of red pepper oil, onion poweder, garlic powder and a pack of chicken flavor ramen noodles.
Add the diced bite size pieces of chicken in oil until chicken is cooked, Do not drain the oil?
Frozen mixed vegetables in the microwave until thawed and cooked.
In large water pot for boiling the noodles.
Once boiling add the noodles to separate ramen (noodles NOT cook further after separation)
Once the noodles drain separated.
Put the noodles back in large saucepan, add the chicken with oil it was cooked in.
Add vegetables, mix.
Add more chicken flavor packet and olive oil mixture.
So enjoy.

Make sure not to overcook ramen so its not mushey .. when they separate, when you drain. I always used the onion and garlic powder thats bc / What I learned about this recipe and it was delicious! if I have never changed. I hope you try it and it .. I do it about 3 times a month

I will offer something for grilled chicken.
Take some puff pastry and cut into squares approximately 12 x 12cm. The amount depends on the amount of chicken you have and the number of servings you want to have.
If you have a little ham at home, place a slice on each of them (if you have not, no problem).
Take the chicken pieces and some more Separe (as far as the squares of puff pastry) and placed on the square of dough. Take the remaining mince and adding a little parsley, while the pepper and add cream. Divide among pasta squares, then close each and spread of shots into the yellow color.
Put it in the oven until it becomes golden. It is very tasty and pleasing to all. Buon Appetito!

I would cook some vegetables or I probably would just drain the peas, corn, etc. and cook a little. Mix the ramen noodles, grilled chicken and vegetables with a little olive oil in a hot pan just for all. I usually use ground turkey instead of chicken, but the same concept. Some cheese melted on it might taste too.

give a shot.

You could create a kind of lo-mein:)

* 1 package of chicken ramen noodles
1 tablespoon oil *
* 1 tablespoon soy sauce
* 1 pound chicken breast strips
* 1 / 2 cup sliced onions
* 1 / 2 cu.

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