Home    Complete Listing    Syndication    Contact    Search

Recent Posts
Muscle Whey
Taste Cafe
Vinegar Mother
Jelly Castle
Jock Jams Volume 2
High Protein Vegetarian Recipes
Jay Robb Protein Powder
Bee Alive Royal Jelly

Network
Lets Food!
Meal Foods
Wedding Crash
Card Boat
Gift Clicks
Health Supply
Health Drugs
Crisp Healthcare
Healthy Senses
Health Directs
Still Healthy
Healthcare Topic

Marketplace

Chocolate Eclair Dessert

Posted on March 10, 2010.
Chocolate Eclair DessertDiabetics can enjoy chocolate? Course! Try these chocolate recipes

Being diabetic does not mean we can not enjoy chocolate. Chocoholics We have a collection of chocolate candy "to enjoy. Here I share some of them. So chocoholics diabetic, relax and enjoy! (As if all the food, we enjoy our chocolate in moderation. Do not pigs and eat everything in context!) You like the cold, frozen desserts? Then try the Frozen Dessert Cocoa below. Another option is a chocolate dessert Lightning.


FROZEN DESSERT COCOA

1 ripe medium banana

1 orange juice

1 / 2 cup cold water

1 cup cream

1 / 2 cup Splenda

1 / 4 cup cocoa powder cooking

Slice the bananas in the blender. Add orange juice and cold water. Cover and blend until smooth. Add remaining ingredients, cover again and mix well. Pour into square freezer-proof saucepan. Cover and freeze until hard on the edges.

Pour the mixture into the partially frozen blender. Cover and blend until smooth but not melted. Pour into a 1-liter. Cover and freeze until firm. Turn out onto a plate that has been refrigerated. Slice and serve.

Garnish with a little sugar free frozen whipped topping, thawed, if desired.


DESSERT chocolate eclair

1 cup water

1 / 2 cup butter

1 cup all-purpose flour

4 eggs or 1 cup egg substitute

1 small package instant pudding mix sugar free vanilla

2 3 / 4 cup lowfat milk

1 package (8 ounces) light cream cheese, softened

1 / 2 cup sugar-free chocolate syrup

Preheat oven to 400 degrees. In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low and add flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a good Ball. Remove from heat. Add eggs, one at a time or 1 / 4 cup at a time, beating well after each addition. Beat the dough becomes smooth. Spread into a greased and floured 13x9 inch pan. Bake for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. For filling, beat pudding mix, milk and cream cheese in a mixing bowl until smooth. Just before serving, place the bottom layer on a Flash platter and cover with filling. Add layer Lightning others at the beginning of the filling mixture and drizzle with chocolate syrup.

NOTE: This is a good recipe diabetic because it has a good carb protein 15 g carbohydrate 6 g protein.

Enjoy!

Share |

Comments

There are no comments.

Leave a Comment

Your Name
Your Email
Comments
Human Check. Type 6572.