Posted on January 31, 2010.
3 delicious chicken recipes Crock Pot Looking for new ways to cook chicken without spending much time in your kitchen? If yes, I have 3 delicious chicken recipes to share with you!
These recipes are all made in the crock pot (slow cooker). They will only take a few minutes to prepare. If you are a busy mom, I think you will enjoy these recipes.
Crock Pot Cooking Tips
Fill your crock pot at least half full for the results of slower cooking.
The tender vegetables such as fresh mushrooms, tomatoes and zucchini should be added for the final 45 minutes of cooking, otherwise you will over cook.
To ensure even cooking of the meat, make sure there is a little space between pieces to allow the movement of heat and seasonings.
Some vegetables, especially onions and carrots, often take longer to cook than meat. Always place the bottom of slow cooker.
Chicken Marengo
2 1 / 2 to 3 pounds frying chicken, cut into pieces
1 (1 1 / 2 oz) package. Combine spaghetti sauce
1 / 2 c. dry white wine
2 fresh tomatoes, cut into wedges
1 / 4 lb. fresh mushrooms
Place the chicken in slow cooker. Blend in dry spaghetti with wine and pour over chicken. Cover and cook on low for 7 hours. Turn control to high, add the tomatoes and mushrooms. Cover and cook on high for 40 minutes.
Zucchini Chicken
1 frying chicken, cut into pieces
1 tsp tea. seasoned salt
1 / 4 C. flour
1 / 2 c.. salt
1 / 8 tsp. pepper
2 v. soup. grated Parmesan cheese
1 / 2 c.. paprika
1 lb. zucchini, cut into thin slices
1 / 2 c. chicken broth
1 (4 oz) can mushrooms, drained
Sprinkle chicken with seasoned salt. Mix flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini in bottom of slow cooker. Pour over zucchini soup. Arrange coated chicken on top. Cover and cook on low heat for 5-6 hours or until tender. Turn to high and add mushrooms and cook for 15-20 minutes more.
Cheese Chicken
6 boneless chicken breast
1 / 4 c.. salt
1 / 4 c.. pepper
1 / 4 c.. garlic powder
2 (10.75 oz) boxes of condensed cream of chicken soup
1 (10.75 ounces) condensed cheddar cheese soup may
Rub chicken breasts with salt, pepper and garlic powder. Place chicken in casserole and pour the soup over. Cover and cook 6 to 8 hours on low.
