Easter Recipes

help! im 13 and I want to help make something for dinner or dessert for Easter. I need recipes, photos, links / sites that are for a sidedish, snack or dessert. everything that serves at least 10 people. Thank you very much

Well it's super easy to make and cost less than $ 5 to

1 box of cornbread mix wink
1 tin cream style corn
1 can corn reg (not drain juice)
1 small container sour cream

Mix everything in a bowl and bake at 350 for about 1 hour or until top is golden


or you can go to allrecipes.com and search revenue Easter they have plenty of recipes, more photos and notes of them

What about a bit? It is not difficult, and it's really beautiful in a little bowl, like you've slaved over it all day. I'm Paula Deen little television Food. It seems funny! I copied the recipe below:
Raspberry and Sherry Trifle Recipe courtesy Paula Deen

1 (1/2-ounce 18) package cake mix (recommended: Duncan Hines Moist Deluxe Butter Recipe Golden)
1 1 / 2 cups dry sherry
7 egg yolks
3 / 4 cup granulated sugar
2 cups whipping cream
2 tablespoons confectioners 'sugar'
3 (12 ounce) packages frozen sweetened raspberries, thawed
Whipped cream, for garnish, optional
fresh raspberries, for garnish, optional
Mint leaves, for garnish, optional

Butter and flour a 13 by 9 inch baking. Prepare cake according to package directions, but use water 1 / 2 cup of sherry instead of 1 / 2 cup. After cooking, let cool in pan for about 10 minutes, then invert onto a wire rack to cool completely. Cut the cake into chunks, about 1 1 / 2 inches wide. Put the egg yolks, granulated sugar and remaining 1 cup of sherry in the top of a double boiler. Whisk until all combined. Place pan on top of simmering water (do not let water touch the bottom of the pan on top). With a wooden spoon, stir over medium heat for 8 minutes, until custard is thick enough, the consistency of mayonnaise. Cool. Whip cream with confectioners sugar. Take half of the whipped cream and add to the cooled custard, stirring well. To assemble: In the bowl 13 by a little or a sheet of aluminum 9-inch pan available, layer 1 / 3 of cake cubes, 1 / 3 of the raspberries and 1 / 3 of the cream. Continue layers, ending with custard. Take the rest of the whipped cream and completely cover the top of the cream. Refrigerate at least 4 hours before serving. Serve with additional whipped cream, fresh raspberries and a sprig of mint, if desired.

Go to http://www.marthastewart.com/easter-holi ...

I hope I helped!

This is my son's favorite recipe for holiday meals and is super easy.

2 cans of peas in early
1 small can water chestnuts
3 boiled eggs
1 / 2 cup Miracle Whip

Drain juice off of peas and heat for 2 minutes in microwave. Dice (CHOP water chestnuts real small), as long as you think you'll like. Chop eggs and add to cooked peas and water chestnuts. Add mayonnaise and mix gently. We love hot, but most people cool in the refrigerator for 30 minutes before serving.