Fish Recipes

I just realized at the age of 22 years that I am absolutely lurrrrrve fish. I want to eat more.
In many fish recipes out there? I like spicy food.

Please, no seafood :-)

Welcome to the club of fish eaters! I love fish, with the possible exception of catfish. Here are two of my favorite recipes fish easy

Cajun fish with red beans and rice:

Use any white fish fillet (about 1 / 4-1 / 2 inch), but I generally use rockfish or snapper. Rub fish with olive oil and sprinkle with Cajun seasoning. Marinate for about half an hour, keep refrigerated while marinating.

Grill the fish on a grill pan inside. You can bar-b-que, but it could slip through the grate. Since cook very fast, you probably only need about 2-3 minutes per side.

Meanwhile, sauted 1 / 2 chopped onion and green pepper, chopped med in about a tablespoon of olive oil. To this, add a can of red beans and rice Zataran, red beans and rice and Roni foloow instructions on the box at the end

Serve the grilled fish on top of red beans and rice, topped with some chopped tomatoes.

Tacos Grilled Swordfish: Swordfish steaks season with a mixture of olive oil, lime juice, cumin, salt and chili powder to taste.
corn or small flour tortillas fajita size
Shred cabbage quick (or use bagged "angel hair" slaw mix).
Med chop tomatoes, cilantro and a lawyer to small caps.

In a saucepan, sauted chopped onion until tender med. Add 1 15 ounce can diced tomatoes grilled (hunting), 1 / 4 cup chopped cilantro, 2 cloves minced garlic and simmer about 15 minutes. Then add 1 / 3 cup dry white wine and a cup of sour cream. Cool and mix in a blender to liquefy. Use it as a sauce on the fish tacos.

Put a little sauce on a hot tortilla, add a few slices of grilled swordfish, topped with tomatoes, avocado, cilantro and cabbage. Add a little more sauce on top if you wish. Pass the lime wedges.

Salmon catfish fired, baked or grilled, mahi mahi seared tuna not well cooked.

Spicy Fish and Hushpuppies

----- ----- FOR THE FISH
The cornmeal 1 1 / 2 c stone ground

1 t Salt

1 / 2 ts Freshly ground pepper

1 / 4 ts Cayenne or to taste

3 pounds small cleaned fish or filet

-Preferrably freshwater catfish, sunfish or ----- ----- FOR Hush Puppies
1 lg Egg

2 c Buttermilk

1 3 / 4 c stone ground whole grain

-Cornmeal
1 / 2 C minced onion

1 t baking powder, little

1 t - little salt

1 cup cooking nda - no


Preheat oven to 200 degrees F. In a saucepan or Dutch oven, pour oil to a depth of at least 1 1 / 2 inches. and heat the oil over medium-high heat until the temperature reaches 375 degrees. Place the grids on 2 baking sheets and set aside. In a large bowl, combine cornmeal, salt, pepper and cayenne pepper. In a medium bowl, prepare the dough Hush Puppies: Mix egg and buttermilk well, then stir in the cornmeal until smooth, add the onion, stirring inch square baking powder, the salt and baking soda in a separate small bowl and set aside while you fry the fish. Dip each fish fillet in the seasoned flour, coating and shake the excess buyt. Carefully lower each piece into the oil. Fillt it pot, but not rushing. The oil should bubble up around each piece. Make degrees that the temperature remains between 365 and 375. Fish Fry until browned throughout, about 2 or 3 minutes per side. Set aside the remaining corn flour. Remove the pieces of fish oil in the same order they were immersed, using a wire mesh strainer allowing more empty. When the fish stops drops, place it on a baking sheet, then place in oven. Continue until all fish is fried. For Hush Puppies: add.