Gourmet Olive Oil

One of the dirty little secret that producers of olive oil and gourmet distributors do not want the public to know is this - the flavor of olive oil ANY, if a gourmet olive oil or a store brand of Olive Oil, will never be better than the day it was bottled. In fact, ever since the olive oil bottle, olive oil goes through a gradual breakdown of basic chemicals in olive oil that leads to a steady deterioration in the quality aroma and taste. If you leave olive oil for a period sufficiently long exposure to sun and heat warm the olive oil slowly becoming rancid over time, what a terrible and unforgettable cooking non-gourmet dining and experience. What does this mean for gourmet olive oil connoisseur?

1.) Always the best olive oil you can afford

2.) Always check the "Made On" date on each bottle of olive oil that you buy

3.) Try to find oil cooler, more recently pressed olive oil, preferably a local food olive oil

Over the next two weeks we will be compiling a list of many areas in the U.S. you can find gourmet fresh oil, freshly pressed olive that is certainly the freshest olive oil tastes better than you find! Although it may be extremely difficult to get local produce freshly squeezed olive oil, we have accumulated a list of producers of olive oil that are here in the United States.