Homemade Bloody Mary Mix

Where I get my favorite Bloody mary is still flowing at all, but vodka from a large bucket, mix them, and I was wondering if anyone had any good recipes for a large batch of Bloody Mary mix ( Yes, I know I could multiply the ingredients I have but I'm not sure that's all there is to it), and suggested that blending in.

In addition, there must be vegan (which means simply not clamato worcestshire or sauce), and I do not use any type of pre-made mixture of others, just tomato juice. Thank you!

Pour a bottle into a pitcher 1.75Lt Maguma, open a small 6-ounce can of tomato juice and spices enjoy.

Here's how I do mine ...

a large can of tomato juice
celery salt (to taste)
garlic salt (to taste)
Louisiana crystals sauce (to taste)
salt and pepper (to taste)
Mix and cool - you can freeze it too if you do a lot of it ...

I do this instead of buying spices V-8 - I did not add the vodka, b / c I do not like Bloody Mary's - but when I make them for friends, they love the mix that I am .

Enjoy!

When you make your mix ... Add vodka which until your ready to drink ... what will the mixture last longer ..... then use the V-8 or tomato juice ..... Tobasco a bit .... a pinch of pepper .... Perhaps worchtesheer ... taste ... then add the vodka when you're ready ... glass by the best

Start with a large can of tomato juice,

Add the following to taste:

Celery seed (ground)
The sea salt or kosher
freshly ground pepper
Cholula or other favorite hot sauce

Some people add a sauce, this is not the real name, it is Angustino, or something as long, but I'm not sure it is vegan. A bit of this goes a long way.

A good mix of Bloody Mary is very personal, some of it spicy, some like it hot, Some Like It Wimpy.

Since you're starting with a big box, you can add 1 / 4 cup spice to start, then adjust.