Jalapeno Pepper Jelly

Exactly the following: jalapeno jelly.

I ate chips and jalapeno jelly Creamcheese. Yum.

Here is a recipe for jalapeno jelly:

It is very easy to do.
Yield: 2 - (8 oz) jars.
Preparation time: 20 Time Minutes.Cook: 45 Minutes.Ready In: 1 hour 5 Minutes.Servings: 32.

INGREDIENTS:
1 large green pepper
12 jalapeno
1 1 / 2 cups cider vinegar
A pinch of salt
4 1 / 4 cups granulated sugar
4 ounces liquid pectin
4 jalapeno peppers, seeded and finely chopped

DIRECTIONS:
Mix green pepper and 12 jalapeno peppers in food processor or blender. Chop finely. This can be done in batches, if the peppers do not.
Transfer the peppers in a large saucepan, add the vinegar and cider. Bring to a boil and simmer for 15-20. Strain the pulp mixture through at least 2 layers of cheesecloth, and discard. You should have about 1 cup of liquid.
Return liquid to saucepan and add the salt and sugar until dissolved. Bring to a boil over medium-high. When the mixture reaches a boil (which can not be stirred down), boil for one minute, then stir in the pectin fluid.
Stir in the remaining jalapeno peppers, and pour into sterile jars leaving 1 / 4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

is exactly what ... her "like a gap that has jalapeno in it. It's really good when you mix the fruit for her, like chunks of peaches or something.

It is good. Eat it. You'll love it.

exactly what it says: Here are some instructions and directon on how to do


This is a very beautiful, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and cream cheese. "
original recipe yield: 6 small jars.
Servings: 12

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INGREDIENTS:
3 green bell pepper, chopped
2 (4 oz) cans of jalapeno peppers
1 1 / 2 cups distilled white vinegar
6 1 / 2 cups white sugar
1 / 2 c. cayenne pepper Tea
1 (6 fl oz) container liquid pectin
5 drops of food coloring Green

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DIRECTIONS:
In a large stainless steel saucepan, combine the peppers, vinegar, sugar and cayenne pepper. Cook over medium-high. Stir frequently until mixture begins to boil.
Stir in pectin and let boil 5 minutes more, stirring constantly, and mix with food coloring. Degrease the foam, and remove from heat.
Pour into sterilized jars. Seal and process in a pot of boiling water for 5 minutes.

jelly jalapeno peppers. (Obviously)

You wouldnt put it on a peanut butter sandwich, but he has good taste in some foods. Chunks of breaded cheese comes to mind.

jelly jalapeno