Jamie Oliver Lasagna Recipe

So far I have Paula Deen's Red Velvet Cupcakes, Giada's Butternut Squash Lasagna, Pappardelle w Jamie Oliver / leeks and a few others.
Have you tried any of the recipes from the shows? Which? Show What is your favorite? least favorite?

I made Tyler Florence ultimate cheesecake and let me tell you .... KEEPER is a set in my house! I do not even like cheesecake, but it is decadent. I also made several recipes from Barefoot Contessa. She has a really good roast chicken, when you stick two halves of lemon and lots of garlic bulbs inside chicken with slices of bacon on top. This is the only way we roast chicken in our house now, but we use turkey bacon to reduce the fat a lil bit .... deeeelish!

Paula Deen I am all the time I like Racheal Ray 30 min meals

the one I want tonight is Open-Faced Steak-and-Fries Sandwiches

One 1 1/2-inch-thick London broil (about 1 1 / 4 lb.)
2 teaspoons herbes de Provence
Salt and pepper
4 tablespoons butter
1 pound frozen french fries
1 large onion, thinly sliced
3 tbsp flour
A 14.5 ounce can beef broth
Bread toasted challah 8

1. Season the steak with 1 teaspoon herbes de Provence and salt and pepper. In a heavy skillet, melt 2 tablespoons tablespoons butter over medium-high heat. Add steak and cook 5 minutes per side for medium pink. Transfer to a plate and set aside in the pan.
2. Meanwhile, cook the French fries according to the method of packing.
3. Return to stove over medium heat, add 1 tablespoon butter and onion and cook, stirring frequently, until softened and golden, about 10 minutes, add salt and pepper. Push onion to one side of the pan and melt the butter 1 tablespoon remaining on the other side. Whisk the flour into the butter and cook, whisking for 2 minutes. Whisk beef broth in the flour mixture, add the onions and bring to a boil, whisking frequently, until sauce has thickened. Cover and remove from heat.
4. Thinly slice the steak against the grain. Pour juices from the plate into the sauce and mix. Place 2 slices of toast on each of 4 plates. Mound with French fries and slices of steak and smother with the sauce.

I always wanted to try a variety of recipes, but I never ingredients so I just put the recipes and hope to go one day, I love Giada's food, then its performance is One of my favorites, as well as Barefoot Contessa and Bobby Flay. My favorite is Paula Deen at least because its not my kind of food, but the red velvet cupcakes good sound.

I tried some recipes and what I really like is that even if they tend to use a lot more ingredients that I use noramally, if you follow the recipe, the dish is generally deeper taste my own recipe usually gives.

I do expenseive to use all ingredients.

I did this for several gifts for Christmas ... Boy it is good.

Peanut Butter Fudge

Recipe courtesy Alton Brown

Ingredients

1 cup butter, more for greasing pan
1 cup peanut butter
1 teaspoon pure vanilla extract
1 pound confectioners' sugar

Instructions

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 minutes. Add vanilla and icing sugar to the mixture of peanut butter and mix with a wooden spoon. Pour in an 8 buttered 8-inch pan lined with wax paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1 inch pieces and store in an airtight container up to one week.

I tried several recipes from the Food Network.

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