Leftover Turkey Recipes

Well thanks is over and it is another holiday coming. There is a dilemma. What do you do with leftover turkey? There are a variety of different dishes you can make with your leftover turkey. In the winter months, turkey soup is always a favorite recipe. Try the simplest of Turkey Soup or be more creative and try to Turkey Cheddar Soup Dumplings. Turkey Soup Turkey solver can be a great leftovers.

Turkey soup easy

Leftover turkey recipes

Turkey Soup

Ingredients

6 servings

Turkish Stock -8 Cups

pepper salt and pepper-coarse

-3 Small carrots, thinly sliced diagonally

-3 Oz dried wide egg noodles (2 cups)

-1 1 / 2 cups shredded cooked turkey

Dill, fresh, coarsely chopped, for garnish

Lemon wedges, to serve

Instructions

Bring the broth to a boil and season with salt and pepper. Add carrots and noodles, and bring to a boil. Reduce heat and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey and simmer for 1 minute. Sprinkle with dill and serve with lemon wedges.From Martha Stewart Living, November 2008

Turkey soup with dumplings cheddar

Leftover turkey recipes

This is not your turkey soup usual.

Turkey Soup

Ingredients

6 servings

-1 C. tablespoon olive oil

-4 Carrots, halved lengthwise and thinly sliced in half moons

-1 Onion, diced

-3 3 / 4 cup household or low-sodium canned chicken broth

-1 Cup all-purpose flour

-1 / 3 cup yellow cornmeal

-1 C. teaspoon baking powder

-3 / 4 teaspoon salt, and more for seasoning

-1 Cup shredded cheddar cheese

-3 / 4 cup frozen corn, thawed

-1 Large egg

-1 / 3 cup milk

-3 / 4 pound cooked turkey, cut into 1 inch cubes (about 2 cups)

Pepper floor

Instructions

Heat oil in large saucepan over medium-high. Add carrots and onions. Cook, stirring occasionally, 3-4 minutes. Add broth and 2 cups water and bring to a boil. Cover and cook until vegetables are tender, 8 to 10 minutes.

Meanwhile, mix the flour, cornmeal, baking powder and salt in medium bowl. Stir in cheese and corn. Add the egg and milk, stirring vigorously to obtain a slightly sticky dough. With lightly floured hands shape the dough in 1 inch balls and set aside.

Add turkey to the soup, salt and pepper. Bring to a gentle boil, add meatballs. Cover and cook until meatballs are cooked, 5-6 minutes. Serve hot.

Children from Martha Stewart

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