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Lobster TailsPosted on February 13, 2010. Cook a Maine Lobster What these people do not realize, the Maine lobster is easy to cook, and with a little care they can prepare a tasty dish that will delight friends and family. Lobster meat will go bad fairly quickly after the lobster dies, then fresh lobster is sold live. If you do not cook the lobsters immediately after your return, or you do not set up an aquarium does take, you should put it in the refrigerator. Lobsters can be kept out of the water chilled for up to two days. When the temperature drops below a certain point the lobster will be in a state of hibernation, so you do not need to be worried about it crawling around the refrigerator. Keep moist by wrapping it in damp paper towels, and put it in the coldest part of your refrigerator. Make sure to keep in the container you have purchased or placed in an open container. If you put it in an airtight container, the lobster will die. When it comes time to cook your lobster, you must decide how you will do. Although some people like to steam or grill their lobster, fastest easiest and most popular method is to boil. Just fill a large pot with water enough to completely cover the lobster, add 1 tablespoon salt for each liter of water and bring to a boil. Leave the lobster in the refrigerator until the water is boiling and you're ready to begin cooking. If the lobster is in a state of hibernation, you can drop them in the water without a fight. Boiling water will kill the lobster before he wakes up ever. Boil the lobster between the towers until the shell of a bright red color. The cooking time will vary depending on the size of lobster. The internal temperature should be 180 degrees Fahrenheit. If you do not want to deal with live lobsters, you can also buy frozen lobster tails. Although many people think that frozen tails lose a bit of sweetness you get from cooking live lobsters, they are always delicious. If you want to prepare a meal that will really impress people, consider adding new Maine lobster on the menu. You and your guests will not regret it. CommentsThere are no comments.Leave a Comment |