Molten Lava Cake

I looked everywhere on the Web and I found almost nothing, but I found a few restaurants that served it so know it's possible. I can easily substitute margarine for butter in a classic recipe fudge cake, but eggs are a very essential. I'm stuck. Suggestions?

arrowroot powder, use instead of eggs ... about a tablespoon of fat to equal one egg medium.

Come to think of it, the eggs are used as binders in most foods, but if the flour has gluten in it the eggs are really unnecessary. I make cookies and muffins all the time without egg or egg substitute.

But I use arrowroot powder when pumpkin pie cooking .. it works very well if you use enough and delicious.

you can find arrowroot in a grocery store in good health ...

Remember to stir before the heat that the cause of it freezing when it is heated and not blend in.

Arrowroot is also good boiled ...

Enjoy!

PS Beware of margarine ... if the trans fats, it is natural and more deadly than butter. Try the balance of the Earth or soy instead of garden. Sometimes you can just use olive oil.

Use EarthBalance for butter (duh) and use the eggs 3 / 4 c. teaspoon xanthan gum over 1 / 4 cup water for each egg called for in the recipe. I did successfully convert lava cake this way before. Ener-G is good for most cakes, but cake washing it tends to lead to a cake that collapses before it was cool enough to eat.

Is a good site. Hope this helps!
http://www.vegsource.com/talk/beginner/m ...

You can use margarine and egg substitute like Ener-G.

I think you need to use the grass and mud.