Posted on February 5, 2010.
Recipe Ramen Noodle Salad Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. The eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon. They may be straight or wrinkled and they come from yellowing. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Seals are usually added as pork and onions to add flavor.
An example of ramen noodles that gained popularity is yakisoba. Yakisoba means "fried noodles." It is prepared with vegetables, morsels of pork, carrots, cabbage, salt and pepper. It is usually served in a plate. Another way to prepare is by stacking yakisoba noodles. The noodles are piled placed on bread slices and showered with pickles.
Instant ramen is a popular food among the Orientals. Since its production, its preparation has given rise to a large variety of recipes ranging from fried ramen to salads, mostly served in restaurants. It has gained popularity in Western countries and is now used not only with meat broth, but with a wide range of ingredients such as vegetables, nuts and fruit.
Salads are mixtures of foods, often served with dressings with more meat, fish, cheese and cereals. According to history, salads origin in countries like Italy and the Netherlands. The word "salad" comes from the French word "salad" which is Latin for salt. There are different types of salads. They are often appointed on the basis of food mixed with vegetables. Some of the most popular are the antipasto salad, chef salad, chicken salad and ham salad. The bandages are in great varieties such as vinegar, mayonnaise, lemon, or soy sauce.
Here's a simple recipe ramen noodle salad that is easy to do. It requires no heating and is ready to eat when all ingredients have been mixed.
Cole Slaw Ramen Noodle
Ingredients for salad:
1 package of Top Ramen noodles, crumbled
½ cabbage, finely chopped
4 green onions, chopped
½ can sliced almonds
Directions: Mix all ingredients except ramen noodles and refrigerate.
Ingredients for the vinaigrette:
Flavor packets of noodles
2 v. tablespoons sugar
3 c. vinegar
½ tsp teaspoon pepper
Preparation: Mix all ingredients in a bowl. Serve as salad dressing.
If you are tired of cooking ramen the traditional way, you can try this recipe salad ramen noodles at home. You can serve this either as your main course or side dish.
There are also other simple recipes ramen noodle salad out there. Sanyo Foods Corporation of America offers services different foods, products, soups, sauces, condiments and sauces to your innovation when it comes to the ramen noodle salad. Sapporo Ichiban, a product of Sanyo Foods is one of the popular brands of ramen noodles on the market now. A wide variety of flavors ranging from soy sauce, chicken, beef, shrimp, and miso are available. The ramen noodles come with a package of different color.
