Perfect Rice

I have long grain rice in bulk. I do not have the bag, no more. How can I make my perfect rice without being sticky or mushy?

To prevent it from sticking, I put mine in a large bowl and fill with water. I move around and then rinse. I do this process until the water is clear enough. This removes the starch that is what makes the rice sticky. Then cook as usual. It is 1 part rice to two parts water. 1 cup rice 2 cups water, 2 cups rice to 4 cups of water, etc. Put the lid and turn the heat to medium-low heat. Keep the lid on, (do not stir), about 20 minutes away. Take a look at it. If you start to see holes in the rice is ready, if not, replace the lid and check every 5 minutes (without stirring) until you see holes in the rice.

First, rinse the rice until the water runs clear. Then add one part rice to two parts water. Bring to boil then simmer gently, covered, for 15-20 minutes Fluff with a fork when done.

It's very simple.

If it comes out mushy and sticky, use less liquid next time.

Add 1 cup rice to 2 cups water or broth, bring to boil, cover and put heat on low and do not remove lid for 20 minutes and you'll have perfect rice every time!

Use rice whitening (Zatarians). It will always come out perfect. When cooking rice, use 1 cup rice to 2 cups of water. Bring to a boil high temp lovw unitl done. Usually within 12 minutes. You must be light and fluffy rice.

Add cold water about 1 "above your rice.
Then bring to a boil uncovered.
Lower the heat.
Cover and let the rice absorb the water boiled until cooked .*****

If rice is still uncooked, add a little more water, and repeat the process.

During the audit, if its too wet and the rice is cooked .. you put too much water.
A little salt.
Optional
Butter (a little) when added to boiling
allows it not to stick, gives flavor beautiful
Practice makes perfect.

I used all of the above agreement and I'm just like them. Then one day there was an oriental market near a restaurant that I ate. I went to check something in it and found a rice cooker, electric $ 14.99. Put 1-2 cups of rice, double the water, press a button and when it is ready Dings. Pretty cool, huh? I still can not bear to put sugar on it as the northerners in the United States does well. I got to make a sauce! And that my friends led to a litany of ongoing problems.