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Rice KitchenPosted on February 16, 2010. Ever tried those Thai Kitchen Rice Noodle Bowls? Thai Kitchen labels all of their gluten-free and vegan then on the side, just below the red ingredients. I love it, it's so convenient! Anyway if you tried to save what is your flavor? Tried the garlic one today and thought it was gnarly (compliment!). Disadvantage is that they have a lot of sodium in them. yesssss I really love! Back in 2006 they use to sell groundnuts Thai in separate packages. The products were great, we use to buy them in the box office with other products. We noticed that the ingredients changed over time and we stopped buying of Thai cuisine in a row. Flag attention, because one of them was labeled "vegan", but it had honey, it. those who are so good! I like the taste of mushroom, but I had the garlic and spring onions or other well and they are so delicious! CommentsThere are no comments.Leave a Comment |