Thanksgiving Vegetable Dishes

no green bean casserole or something like corn starch or potaoes

Here are some websites that you can see some recipes side dish for Thanksgiving:

http://southernfood.about.com/library/ho ...

http://www.foodnetwork.com/food/et_hd_th ...

http://www.foodnetwork.com/food/et_hd_th ...

http://homeparents.about.com/od/thanksgi ...

http://seriouslygood.kdweeks.com/2007/11 ...

http://allrecipes.com/Recipes/Side-Dish/ ...


Have a great blessing!

Pan Broccolli. I do every year for vacation. Even when I ask, they do say is it not put the pot of broccoli? So its just assumed. I double my large family.

1 / 2 cup mayonnaise
1 egg
Ritz cracker crumbs
January 16 package frozen chopped broccoli ouonce
1/2-1 cup diced Velveeta cheese
1 small onion, finely chopped
1 / 2 can cream of mushroom soup
butter
Preheat oven to 350 degrees.
Cook broccoli on high for 6 minutes, drain well. Combine remaining ingredients except cracker crumbs and butter. Add drained broccoli mixture and pour into a greased pan or baking dish. Ritz crackers Put in large plastic bag and crush with a rolling pin or punch. sprinkle crumbs over broccoli mixture and sprinkle with small strips of butter. Bake about 45 minutes.

cauliflower pureed with garlic or spaghetti sqash or artichoke hearts

Lasagna Recipe Just add vegetables, somewhere in the recipe

2 tablespoons olive oil
1 leek, cleaned and sliced
4 cloves garlic, minced
1 medium zucchini, chopped
1 / 2 cup sliced fennel
1 (14 oz) artichoke hearts, drained
2 (14 oz) cans crushed tomatoes
2 tablespoons fresh oregano leaves, chopped
4 lasagna noodles whole wheat, cooked as directed on package
1 (4 ounce) package feta cheese, drained
3 / 4 cup shredded part skim mozzarella

Preheat oven to 350 degrees F.
In a medium saucepan, heat olive oil over medium-high. Add leeks and garlic and sauted until translucent, about 1 1 / 2 minutes. Add the zucchini and fennel and saute for one minute. Add artichoke hearts and diced tomatoes. Bring to a boil, then add the oregano. Stir and remove from heat.

Cover bottom of pan 13 by 9-inch with 1 cup of tomato mixture. Top 2 lasagna. Garnish with half the remaining tomato mixture. Sprinkle with feta cheese. Add remaining 2 lasagna noodles and top with remaining tomato mixture.

Sprinkle with mozzarella. Bake for 35 minutes or until bubbly. Let stand for 5 minutes before serving.

peas with pearl onions
Glossy red cabbage jelly current

I make the 7 layer salad and potato salad that is coming to die for! my aunt is still a bit of a side dish with vegetables and pan Medly melted Swiss cheese, I'm not sure what else is in it, but it's so good!

Green beans
Turnips
Cranberry Sauce
Rice
Waldorf Salad
Peas
Carrots

peas

of French green bean casserole.

Egg Nog lots of spirit yumm bacardii

cranberry sauce
spinach artichoke with pita bread
green salad

sqaush musky, Acron squash, turnips, asparagus with Hollandia.