Posted on March 11, 2010.
Pot Crock - Old Beef Recipe Stew Fashioned During autumn and month winter, I like make soups copious and stews in my crockpot for my family. I that I can devote few minute morning he Preparing includes set slow cooker and foot ... hours later our dinner is hot and ready to enjoy.
Recipe following me been given by my aunt 83 years great old ago approximately 25 years. For day I still enjoy Making it for my family. If you dislike okra, you can certainly omit Recipe. Sometimes I effectively substituted okra with few beans fresh green or peas and stew was also delicious.
Old-Fashioned Recipe Stew Beef
2 lbs. cubic beef
1 / 2 cup all-purpose flour
2 tablespoons vegetable oil
1 bay leaf
1 1 / 2 spoonfuls sauce Worcestershire
1 onion, finely chopped
1 Bouillon beef cup
1 / 2 c. teaspoon black pepper
2 teaspoons salt table
2 teaspoons powdered sugar
4 carrots peeled and trenches in 1 "sections
1 cup celery, chopped
4 potatoes peeled and cubed
4 turnips averages, peeled and quartered
4 1 / 2 cups water
1 cup partially cooked okra
In large skillet, heat the oil vegetable fire means. cubic beef Brown all sides.
In your crockpot combine cubes beef burnished, laurel Sauce Worcestershire, onion BROTH, pepper, salt, sugar granulated and vegetables listed in recipe. Pour 4 half cups of water and stir order that everything is combined.
Cover and dial to heat high and cook slow during 6:00. lid Remove and Embed flour if is necessary for thicken soup. lid Replace and turn the trackwheel to heat weak and simmer 1-2 overtime.
This recipe will be 6 servings copious.
