Vegetable Plugs

The only thing that distinguishes a kitchen garden of any sort is that garden plants are specially selected to be eaten. Given that the primary consideration in choosing your plants is what you use, whether for your own consumption or as objects of trade at a local farmers market. (Of course, the climate of your region and the length of the growing season are also important factors.)

Where to plant your garden

Obviously, you can use the land available for you, if any, or you can increase the space you have with containers. Calculate how much room you plug plants will need and plan accordingly. The tomatoes and peppers reach a large and doing well in containers cages in stabilization. Carrots and lettuce, on the other hand, do well planted in rows.

If you or someone you know is handy with tools and if you have access to lumber and materials for use in screening the core boxes for drainage, you can use terraces, graduate beds and plant stands to squeeze in as more and more room as possible. Choose a place with lots of sun which is well drained. Herbs, for example, take six to eight hours of sunlight per day.

Your soil should be well shot and most likely enriched with a good quality of bedding available in the soil of your local nursery. Make sure the soil of your purchase is appropriate for the plants you have selected. Talk with staff at the nursery and they will help you choose the right materials, and fertilizers that may be needed depending on your soil type. (Not a bad idea to make a small sample of soil for their review.)

What to plant in your garden

If you want to start small and get a lot of bang for your buck, start with tomatoes. A single plant can produce over 100 lbs. tomato on a growing season, an estimate that is actually on the low side. As the tomatoes in the average store 1-2 pounds (U.S. $ 2-4) per pound because they are versatile (tomato juice, sauces, salsas, or simply eaten fresh), only plants can significantly improve your diet while being good for your pocket book. The volume that you produce so it's easy to share with family and friends or your business in a market tomato producers of other types of vegetables. (Seed peppers are also robust and prolific.)

garden staples Other factors to consider include:

aec Lettuce, which naturally compliments tomatoes.

aec Carrots.

aec okra and eggplant, which are well suited for small "left over" spaces.

aec The plants, which are great for spicing dishes, more afragrant in your yard, and often a natural insect repellent.

good grass choice include: anise, coriander, dill, fennel, and perennials such as thyme, oregano, chives, tarragon, sage and rosemary.

If you do not plant other herbs, go with the rosemary. It is incredibly robust, feels very good, excellent for cooking meat, and can even be dried in potpurri.

How to stretch your garden

Frankly, the biggest investment you will probably spend on your garden will not be monetary, but will rather be a commitmen.