Veggie Pasta Recipes

This recipe will knock your socks off! The recipe chicken scampi Olive Garden, and you'll feel like a superstar when you use absolute culinary this dish!

The recipe seems long enough, but it's actually quite simple. angel hair pasta, chicken, vegetables and sauce. Not too complicated, no?

So let's get to it. Here's your Olive Garden Chicken Scampi Recipe!

Olive Garden Chicken Scampi white sauce

(You'll want to do this first because it will be used as an ingredient on your side.)

• Heat 1 soup. butter in a nonstick skillet over medium heat, melt completely.
• Add 2 tablespoons soup. flour. Cook 2 minutes over medium heat. Stir constantly.
• Slowly add 3 / 4 cup 2% or whole milk, stirring constantly, until a juice-like consistency was reached.
• Heat until just before boiling, stirring. Remove from heat and set aside.

Olive Garden Chicken Scampi Ingredients ...

Scampi Sauce:

• 1 cup (2 sticks) butter
• 2 v. soup. fresh, crushed garlic
• 2 v. soup. chicken broth
• 3 / 4 cup dry white wine (Riesling or Chablis are best)
• 1 cup water
• 1 / 4 cup white sauce (see recipe above)
• 1 tsp tea. crushed red pepper
• 2 v. soup. Italian seasoning
• Black pepper, to taste

The rest:

• 1 / 2 package. angel hair pasta, cooked and drained
• 2 large chicken breasts, boneless skinless fillets and cut into desired size.
• 1 green pepper chopped Bell
• 1 yellow pepper, chopped Bell
• 1 red pepper, chopped Bell
• 1 / 2 red onion (more if desired), minced
• Olive oil, if necessary
• 10 whole garlic cloves (mmmmmmmm!)

Olive Garden Route chicken scampi ...

Scampi Sauce:

1. In a medium saucepan, melt the butter over low heat.


2. Add garlic, Italian seasoning and crushed red pepper. Sauted for 2 minutes.


3. Add wine, water and broth. Stir until well blended and simmer for 30 minutes, stirring occasionally.


4. Add white sauce and stir until the mixture thickens slightly, about 3-5 minutes.

The rest:

1. Drizzle olive oil in the bottom of a small sauted pan over low heat.


2. When oil is hot, add garlic cloves and cover with lid.


3. Braise garlic for 15-18 minutes over low heat. Garlic should be soft and golden.


4. Drizzle olive oil in bottom of large skillet over medium heat.


5. When oil is hot, add the chicken, turning when one quarter of the way cooked.


6. When chicken is halfway cooked, add the peppers and onions. Saute for 2-3 minutes.


7. Add the angel hair pasta, sauce, and garlic. Stir fry until the sauce is hot and the chicken is cooked through, about 3 minutes.


8. Enjoy!