Born from a love of real food 🤤

Foodwick started with a simple idea: real ingredients, no compromise. We believe clean food should be bold, exciting and full of flavour. Not overly sweet, heavily salted or packed with unnecessary additives. So we decided to create something better.

Our products are powered by plants and crafted with a clean label mindset. No palm oil, no lecithin, no flavour, no weird extras, no shortcuts. From innovative chickpea-based spreads to breakfast favourites and better-for-you treats, everything we make is designed to deliver bold flavour with simple, carefully selected ingredients.

Foodwick began with a clear purpose. After 14 years in commercial banking, Tugba stepped away from corporate life and, now based in Brighton, found the inspiration to build a modern food brand focused on clean ingredients and bold flavour. Together with partners bringing over a decade of food industry expertise, Foodwick combines strategic thinking with hands-on product development to create a transparent, quality-driven brand for today’s conscious consumers.

We are especially passionate about developing school-friendly options and nutritious alternatives families can trust. Whether you’re spreading it on toast, adding it to breakfast, or enjoying it straight from the spoon, Foodwick is here to make clean eating exciting, accessible, and genuinely delicious.